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Peru Organic Fair Trade coffee 1kg coffee beans price uk (check this site out)

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money on the volatile world coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested at the right moment so that they get the most out of the beans.

Our Peru organic coffee is completely washed and sun dried which gives it a deep, unique taste. The high altitude of farms in this area produces an intense coffee with a medium body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This enables them to expand their businesses, provide health and education for their children, and provide for their families. This is an exceptional coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has been an important player in the international coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

Indulge in the exquisite Roasters Selection coffee the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government is constantly searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not affected. Additionally it is vital to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime representation of the region's unique flavor profile. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is proficient in producing a wide variety of truly exquisite, sought-after coffees that are often highly unique. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with an underlying sweetness that isn't overpowering or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are then separated and sorted by quality control teams, based on their dimensions, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It contributes to an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinctive flavors. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture which is perfect with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the industry. Many local farmers aren't able to compete with the costs of these giant corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is vital. Through direct trade relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich blend.